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| Filet Mignon with Red Wine Sauce |
Filet mignon steak, pan seared and served with a sauce of a purple wine discount with butter.
Ingredients :
- 2-four filet mignon steaks, 1 to two inches thick*
- Salt
- Extra virgin olive oil or canola oil
- three-four Tbsp unsalted butter, divided
- 2 cups full bodied purple wine (we used a favorite Zinfandel)
- Black pepper to flavor
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 30M |
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Notes :
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