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| Finnish Turnip Casserole |
"Carrots and sugar sweeten the turnip in this side dish. A should for my own family's Thanksgiving and Christmas dinners. The recipe is often asked."
Ingredients :
- 3 massive carrots, cubed
- 1 big turnip, cubed
- three tablespoons softened butter
- 1/2 teaspoon salt
- 1/4 cup all-reason flour
- 1/four cup white sugar
- 2 eggs
- half of cup milk
- 2 tablespoons white sugar
- 1/4 teaspoon ground cinnamon
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H35M |
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- Preheat an oven to 350 degrees F (175 ranges C). Grease a 2 quart casserole dish.
- Place the carrot and turnip cubes right into a massive pot and cover with salted water. Bring to a boil over excessive heat, then lessen heat to medium-low, cover, and simmer till smooth, about 20 minutes. Drain and permit to steam dry for a minute or two.
- Return the carrots and turnips to the pot, and mash nicely with the butter, salt, flour and 1/4 cup of sugar. Whisk collectively the eggs and milk in a bowl, then stir into the mashed carrot aggregate until mixed. Scrape into the organized casserole dish. Stir collectively 2 tablespoons of sugar with the cinnamon in a small bowl, and sprinkle over the top of the carrot mash.
- Bake in the preheated oven till the carrot mash has slightly firmed and the top has begun to turn golden brown, about forty five mins.
Notes :
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