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Fettuccini with Zucchini

"Hot pasta with fresh greens; the most effective aspect my son might consume whilst watching his weight for the duration of wrestling season. For a "full" meal, upload thinly sliced leftover steak or hen with the tomatoes."

Ingredients :

1/4 cup olive oil
1 onion, chopped
1 clove garlic, minced
half of pound zucchini, julienned
1 crimson bell pepper, thinly sliced
1 inexperienced bell pepper, sliced
2 tomatoes, chopped
half of teaspoon salt
1 pinch cayenne pepper
eight ounces dry fettuccine pasta

Instructions :

Prep :	Cook : 5M	Ready in :

Cook pasta in a big pot of boiling water till al dente. Drain.
While the pasta is cooking, put together the veggies. In a massive skillet, warmness oil over medium warmness. Add onion, garlic, zucchini and peppers; saute 5 mins. Add tomatoes, salt, and cayenne pepper. Cook over low heat five mins, or until vegetables are crisp gentle.
Pour greens over warm pasta.

Notes :

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