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| Five Cup Fruit Salad |
"Quick and smooth! In our own family, this is a holiday favored. We make it for every Christmas, Thanksgiving, and Easter dinner."
Ingredients :
- 1 cup bitter cream
- 1 cup shredded coconut
- 1 cup miniature marshmallows
- 1 cup pineapple tidbits, drained
- 1 cup mandarin oranges, tired
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 8H5M |
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- Mix sour cream, coconut, marshmallows, and pineapple collectively in a bowl; garnish with mandarin oranges.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Notes :
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