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Fiesta Stuffed Peppers

"I do not absolutely take care of filled green peppers, however I actually have determined that I definitely like them with yellow, orange, or red peppers. The salsa gives those an delivered kick. If favored, you can sprinkle with grated cheese over the last 10 or 15 mins of cooking."

Ingredients :

half cup cooked long-grain white rice
1 half pounds lean floor red meat
1 onion, finely chopped
1 egg
1/2 teaspoon salt
1 3/four cups salsa, divided
1 orange bell pepper, halved and seeded
1 yellow bell pepper, halved and seeded
1 red bell pepper, halved and seeded

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat oven to 350 degrees F (a hundred seventy five stages C). Lightly grease a medium baking dish.
In a bowl, blend the cooked rice, beef, onion, egg, salt, and half of cup salsa. Stuff orange, yellow, and pink bell pepper halves with equal quantities of the rice mixture. Arrange pepper halves in the baking dish, and top with remaining salsa.
Bake exposed 1 hour within the preheated oven, till peppers are smooth and filling has reached a minimal temperature of 160 degrees F (72 levels C).

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it lightly, and make easy-up simpler.

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