Simple Cuisine Menu Grandma Cornish's Whole Wheat Potato Bread :: The Best Recipes

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Grandma Cornish's Whole Wheat Potato Bread

"This is the recipe that my husband's grandmother made for her family, my mom-in-regulation made for hers, and I actually have inherited the amusing of making this bread for mine. We in particular like this sparkling out of the oven, and then devour it each day for breakfast. My father-in-regulation at 86 years antique bragged approximately in no way having eaten a slice of 'save sold bread.'"

Ingredients :

• 1 medium potato, peeled
• 2 cups water
• 1 teaspoon salt
• 1/3 cup white sugar
• 1/three cup shortening
• 1 tablespoon salt
• 6 cups heat milk
• 3 (.25 ounce) programs active dry yeast
• 1/2 cup warm water (110 ranges F/45 stages C)
• 1 teaspoon white sugar
• 15 cups complete wheat flour

Instructions :

Prep :	Cook : 48M	Ready in :

• Dissolve yeast and 1 teaspoon sugar in half cup heat water.
• Boil one medium peeled potato in 2 cups water with 1 teaspoon salt. Mash the potato in a medium bowl, at the same time as reserving the water. Combine the mashed potato, potato water, 1/three cup of sugar, shortening or oil, 1 tablespoon salt, and milk in a huge bowl.
• Make positive the milk combination is heat, and add the yeast. Stir in 15 cups of whole wheat flour.
• Turn dough out onto a gently floured floor. Knead for about 10 minutes. Place in greased bowl, and flip to coat the surface. Cover with a damp cloth, and allow to upward thrust until doubled. Rising time will be approximately 1 half of hours. Punch down, and knead again for 3 mins. Place again in bowl, and permit to upward push again until doubled. The second rising duration should be approximately 1 hour. Punch down. Form 4 loaves, and region into nine x 5 inch greased bread pans. Let dough upward push once more for 30 - 60 minutes.
• Bake at 325 levels F (165 ranges C) for 1 hour.

Notes :

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