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Granola-Chocolate Cookies |
" This is a candy crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy."
Ingredients :
- 1 cup butter, softened
- 3/4 cup white sugar
- three/four cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 half cups all-reason flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/four cups granola
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped, unsalted dry-roasted peanuts
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 375 degrees F (one hundred ninety degrees C).
- In a medium bowl, cream collectively the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed aggregate. Finally, stir in the granola, chocolate chips and peanuts. Drop dough by way of heaping teaspoonfuls onto greased cookie sheets, approximately 2 inches aside.
- Bake 12 to 15 minutes inside the preheated oven, until cookies are gently browned round edges. Remove cookies to wire racks and allow to chill.
Notes :
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