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| Flourless Lemon Almond Cake |
A gluten-loose, mild and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!
Ingredients :
- four eggs (massive), separated into four egg yolks and 4 egg whites, room temperature (see how to separate eggs)
- 2 Tbsp lemon zest, packed
- half cup (one hundred g) white sugar, divided 1/4 cup (50 g) and 1/4 cup (50 g)
- 1 1/2 cup lightly scooped (144 g) finely floor blanched almond flour
- 1 teaspoon baking powder (ensure your baking powder is sparkling!)
- 1/four teaspoon ground cardamom
- 1 teaspoon white or cider vinegar
- Pinch of salt
- Powdered sugar for sprinkling
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H |
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Notes :
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