Simple Cuisine Menu Flat Iron Steak and Spinach Salad :: Best Dishes

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Flat Iron Steak and Spinach Salad

"Spinach is topped with peppers, mushrooms and steak on this recipe."

Ingredients :

1 (2 pound) flat iron steak
salt and floor black pepper to taste
2 tablespoons olive oil
1 large purple onion, thinly sliced
1/2 cup Italian salad dressing
three large red bell peppers, reduce into half inch strips
2 portobello mushrooms, sliced
1/2 cup purple wine
4 cups infant spinach leaves
half cup crumbled blue cheese

Instructions :

Prep : 25M	Cook : 6M	Ready in : 50M

Preheat an outside grill for medium-excessive warmness; lightly oil the grate.
Season the flat iron steak on each facets with salt and pepper. Cook to preferred degree of doneness on preheated grill, about five minutes in line with side for medium-uncommon. Let rest in a heat location even as proceeding with the recipe.
Heat olive oil in a large skillet over medium-excessive warmth. Stir within the onion, and prepare dinner until it begins to melt, about four minutes. Pour inside the Italian salad dressing, and bring to a boil, then stir in the purple peppers and mushrooms. Reduce heat to medium, and cook dinner until the peppers are tender, about five mins.
Remove the greens from the skillet with a slotted spoon, and set apart. Increase the warmth to medium-high, and upload the purple wine. Simmer the salad dressing and wine until it has decreased to a syrupy sauce, about 5 minutes.
Meanwhile, divide the spinach leaves onto serving plates. Thinly slice the flat iron steak throughout the grain. Spoon the nice and cozy, cooked vegetable mixture over the spinach leaves, then vicinity the sliced steak on pinnacle. Spoon at the decreased purple wine sauce, and ultimately, sprinkle with blue cheese.

Notes :

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