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Flowering Vidalia Onion

"This recipe is in comparison to the flowering onions you get in a steak house! It is a breaded vidalia onion fried to be crispy and served with a tangy sauce. A buddy of mine gave me this recipe, I actually have delivered it to numerous cook dinner outs and get terrific compliments on every occasion. Enjoy!"

Ingredients :

1 cup all-purpose flour
1 teaspoon salt
half of teaspoon black pepper
1 teaspoon cayenne pepper
1/four teaspoon dried thyme
1 egg, beaten
1 cup milk
1 massive Vidalia or different candy onion, peeled
1/2 cup creamy salad dressing (including Miracle Whip™)
2 tablespoons organized horseradish
2 teaspoons ketchup
1/four teaspoon paprika
1/four teaspoon salt
1/four teaspoon cayenne pepper
1/8 teaspoon dried oregano
1/four teaspoon black pepper
1 quart vegetable oil for frying

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H15M

Whisk together the flour, 1 teaspoon salt, half teaspoon black pepper, 1 teaspoon cayenne pepper, and thyme in a bowl, and set aside. Whisk collectively the egg and milk in a separate small bowl, and set apart.
"Flower" the onion by using reducing 1 inch off of the top of the onion, leaving the basis intact. Make slices within the onion from pinnacle to backside, half inch apart, making sure now not to cut the roots. Gently separate the portions of the onion making it appear to be a blossom. Dip the onion flower into the milk mixture, ensuring to moisten all the "petals". Coat the flower with the seasoned flour, and gently shake off any extra flour. Place the onion onto a plate, and refrigerate for 45 minutes.
Stir collectively the creamy salad dressing, horseradish, ketchup, paprika, 1/4 teaspoon salt, 1/four teaspoon cayenne pepper, oregano, and 1/4 teaspoon black pepper to make the dipping sauce for the onion.
Heat the frying oil in deep-fryer to 350 tiers F (one hundred seventy five stages C).
Fry the onion inside the warm oil until the onion is soft at the inner, and crispy golden brown at the out of doors, 10 to twelve mins. Drain the wrong way up on a paper towel-coated plate for several minutes before serving with the sauce.

Notes :

The nutrients statistics for this recipe includes the whole amount of the breading ingredients. The actual quantity of the breading fed on will vary. We have decided the nutritional value of oil for frying based totally on a retention value of 10% after cooking. The precise quantity will vary depending on cooking time and temperature, aspect density, and the particular form of oil used.

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