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Florentine Ranch Steak

"For a Florentine aptitude, rub those T-bone steaks in garlic, ranch seasoning, and olive oil before setting them on the grill."

Ingredients :

2 half pounds T-bone steaks
1 clove garlic, halved
1 half of teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, divided
2 tablespoons extra-virgin olive oil, plus extra for drizzling
1 entire lemon

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat a grill to medium-excessive warmness. Grease the grates nicely.
Place steaks on a flat floor. Rub the bone of one of the steaks with the cut aspect of a garlic clove, in order that the friction reasons the garlic to form a little little bit of paste. Rub the paste over the meat on both sides. Season steaks with Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix on each sides. Drizzle with the olive oil on each aspects, rubbing into the steak.
Place the steaks on the grill, and prepare dinner, flipping as soon as, about 8 to ten minutes for medium.
Remove from grill and permit rest for five to 10 mins.
Squeeze lemon juice all over the meat. Slice the steak into strips and set up on a platter. Serve at once.

Notes :

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