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Grandma's Dried Beef Casserole

"This turned into my preferred meal whilst staying with Grandpa and Grandma. Hope you experience!"

Ingredients :

1/four cup margarine
1/4 cup all-cause flour
2 cups milk
4 oz. Processed cheese meals, cubed
1 (8 ounce) bundle raw egg noodles
1 (10.Seventy five ounce) can cream of mushroom soup
4 oz. Dried pork, chopped
1 cup overwhelmed simple potato chips

Instructions :

Prep :	Cook : 8M	Ready in : 30M

Preheat the oven to 350 levels F (a hundred seventy five degrees C).
Bring a big pot of lightly salted water to a boil. Add the egg noodles, and prepare dinner till tender, about eight mins. Drain and transfer to a greased 9x13 inch baking dish.
Melt the margarine in a saucepan over medium warmness. Whisk inside the flour the usage of a fork in order that no lumps shape. Gradually stir in the milk. Bring to a simmer, stirring continuously, then add the cheese. Cook and stir till clean. Stir within the cream of mushroom soup, after which the dried red meat. Stir into the noodles in the casserole dish, and top with overwhelmed potato chips.
Bake for half-hour inside the preheated oven, until the sauce is thick and effervescent, and top is toasted.

Notes :

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