Latest Menu Blend Flat Iron Steak with Mushrooms :: Tasty Recipes

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Flat Iron Steak with Mushrooms

"Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like those steaks due to the fact they are soft, however no longer so lean that they get tough in case you over cook dinner them."

Ingredients :

three tablespoons vegetable oil
salt and pepper to flavor
three (6 ounce) flat iron steaks
three shallots, thinly sliced
6 cloves garlic, peeled
four cups sliced white mushrooms
1/4 cup balsamic vinegar
three/four cup complete-bodied red wine

Instructions :

Prep : 15M	Cook : 3M	Ready in : 30M

Preheat the oven to 350 levels F (one hundred seventy five degrees C).
Heat the oil in a huge skillet over medium heat. Cut the flat iron steak into person portions if needed. Season with salt and pepper on both facets. Fry the steaks till browned on each side, 2 to three minutes according to side. Remove from the skillet and area in an oven evidence dish. Set steaks in the oven to keep cooking.
Add shallots and complete cloves of garlic to the new skillet. Cook and stir over medium warmness until shallots are beginning to brown. Add mushrooms to the pan; prepare dinner and stir until they decrease some, five to 10 mins.
Pour the balsamic vinegar into the pan with the mushrooms and stir to do away with any bits which are stuck to the lowest of the skillet. Pour in the pink wine and simmer for a couple of minutes over medium warmness.
Return the steaks to the skillet and cook till the inner temperature reaches a hundred thirty five degrees to 140 degrees F (60 tiers C), approximately five minutes if in any respect. Remove the complete pan from the warmth and permit stand till steaks attain an inner temperature of 145 levels F (sixty three ranges C), or your favored diploma of doneness.

Notes :

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