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Grandma's Corn Bread Dressing |
"My grandmother frequently made this for my family at holidays and additionally just with right home made food. I hope you revel in it as a good deal as I have!"
Ingredients :
- 1 (16 ounce) package dry corn bread blend
- 2 tablespoons butter
- 1/2 cup chopped celery
- 1 small onion
- 2 eggs, overwhelmed
- 2 cups chook stock
- 2 tablespoons dried sage
- salt and pepper to flavor
Instructions :
Prep : 45M | Cook : 6M | Ready in : 1H15M |
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- Prepare the dry corn bread mix in step with bundle guidelines. Cool and disintegrate.
- Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease one 9x13 inch baking dish.
- In a huge skillet over medium heat, soften the butter and saute the celery and onion till tender.
- In a massive bowl, integrate the celery, onions, three cups crumbled corn bread, eggs, hen inventory, sage and salt and pepper to flavor; blend well.
- Place into organized dish and bake at 350 tiers F (175 ranges C) for half-hour.
Notes :
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