Simple but tasty menu Fig and Ricotta Crostini :: Tasty Recipes

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Fig and Ricotta Crostini

"For this appetizer, toasted rounds of baguette are topped with scrumptious, clean summer time elements."

Ingredients :

1 French baguette, reduce into half inch slices
1 (15 ounce) field ricotta cheese
12 clean basil leaves, cut into thin strips
eight black project figs, reduce in quarters
1/4 cup elderly balsamic vinegar

Instructions :

Prep : 25M	Cook : 12M	Ready in : 35M

Preheat oven to 375 tiers F (190 levels C).
Place the baguette slices on an ungreased, foil-lined baking sheet.
Bake the bread inside the preheated oven till the bottoms are brown, about 5 minutes; flip and bake till crisp, five mins. Remove the pan from the oven.
Spread 1 tablespoon of ricotta on every slice of toasted bread. Place some ribbons of basil on each, arrange a slice of fig on top, and drizzle the completed crostini with balsamic vinegar.

Notes :

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