New Menu Fred's Rhubarb Cake with Honey and Pecans :: Best Family Recipes

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Fred's Rhubarb Cake with Honey and Pecans

"Rhubarb cake made with brown sugar, honey, and pecans."

Ingredients :

2 1/4 cups all-reason flour
3/4 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2/three cup honey
1 teaspoon vanilla extract
2 eggs, crushed
three cups diced rhubarb
Topping:
half of cup packed brown sugar
half cup white sugar
half cup chopped pecans
three/4 teaspoon floor cinnamon
1/4 cup butter, softened

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H5M

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Grease and flour a 9x13-inch baking dish.
Mix flour, three/four cup brown sugar, baking soda, and salt collectively in a bowl. Mix in bitter cream, honey, and vanilla extract until very well combined. Mix in eggs until simply combined. Fold rhubarb into the batter.
Spread batter frivolously in the organized baking dish.
Mix half cup brown sugar, white sugar, pecans, and cinnamon together in a bowl. Stir in butter until mixture starts offevolved to clump together. Sprinkle mixture over batter.
Bake within the preheated oven until a toothpick inserted into the middle comes out smooth, about forty five mins.

Notes :

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