Simple but tasty menu Flambe for Two :: Best Dishes

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Flambe for Two

"A warm, sweet, and oh-so-creamy dessert!"

Ingredients :

1 tablespoon butter
1 tablespoon brown sugar
1/four cup orange juice
1 huge banana, cut into 1/4-inch-thick slices
1 tablespoon rum
1 cup vanilla ice cream

Instructions :

Prep : 5M	Cook : 2M	Ready in : 11M

Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 mins. Pour in orange juice; mix properly for two mins. Stir in banana slices until flippantly covered with orange juice combination.
Pour rum into the skillet. Light rum cautiously the usage of an extended suit. Shake skillet back and forth until flames die down, approximately 30 seconds. Cook for 1 minute extra.
Divide vanilla ice cream between 2 bowls. Spoon banana aggregate over ice cream.

Notes :

Use warning while igniting the run in step 2. Use a long fit together with a fire match or lengthy fish fry lighter. Ignite the fumes at the brink of the pan, now not the liquid itself. Do now not lean over the skillet as you ignite the fumes.

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