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Greek Pasta

"Flavorful Greek fashion pasta with garlic, feta cheese, mushrooms and black olives."

Ingredients :

1 pound linguine pasta
3 tomatoes
1/three cup olive oil
3 cloves garlic, minced
1 pound mushrooms, sliced
1 teaspoon dried oregano
three/four cup crumbled feta cheese
1 (2 ounce) can sliced black olives, tired

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Bring a big pot of gently salted water to a boil. Plunge whole tomatoes in water in short, till skin starts offevolved to peel. Remove with a slotted spoon and region in cold water. Add pasta to boiling water and cook for eight to 10 mins or until al dente; drain.
While pasta is cooking peel blanched tomatoes and chop.
In a massive skillet over medium warmness, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms start to surrender their juices. Stir in tomatoes and oregano and cook dinner till tomatoes are gentle.
To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.

Notes :

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