Favorite Menu Greek Orzo Salad :: Best Family Recipes

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Greek Orzo Salad

"A scrumptious, colorful salad, with artichoke hearts and feta. I acquire a variety of requests for this one."

Ingredients :

1 half of cups uncooked orzo pasta
2 (6 ounce) cans marinated artichoke hearts
1 tomato, seeded and chopped
1 cucumber, seeded and chopped
1 purple onion, chopped
1 cup crumbled feta cheese
1 (2 ounce) can black olives, drained
1/4 cup chopped fresh parsley
1 tablespoon lemon juice
half teaspoon dried oregano
1/2 teaspoon lemon pepper

Instructions :

Prep : 1H10M	Cook : 6M	Ready in : 1H20M

Bring a big pot of lightly salted water to a boil. Add pasta and prepare dinner for eight to 10 mins or till al dente; drain. Drain artichoke hearts, booking liquid.
In huge bowl integrate pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and relax for 1 hour in fridge.
Just before serving, drizzle reserved artichoke marinade over salad.

Notes :

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