Concoct A New Menu Fig and Date Bread :: Tasty Recipes

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Fig and Date Bread

"I like to have this sweet, darkish and hearty bread for breakfast or with afternoon espresso or tea. Try it thinly sliced and crowned with cream cheese and a scattering of chopped dates."

Ingredients :

1 cup chopped pitted dates
1 cup chopped dried figs
1/4 cup unsalted butter, softened
1 half of teaspoons baking soda
1 cup boiling water
half cup white sugar
1/2 cup chopped walnuts
2 eggs
three/4 cup all-reason flour
three/four cup whole wheat flour
half teaspoon baking powder
half teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 levels F (a hundred seventy five stages C). Lightly grease an 8x4 inch baking pan.
In a medium bowl, combine the dates, figs, butter and baking soda. Pour inside the boiling water, stir well and permit stand for 15 mins.
Beat the sugar, walnuts and eggs into the date aggregate. Combine the all-purpose flour, complete wheat flour, baking powder and salt; stir into the date aggregate just till blended. Pour batter into prepared pan.
Bake in preheated oven for fifty five to sixty five minutes, or till a toothpick inserted into middle of the loaf comes out easy. Cool inside the pan for 10 mins, then flip out onto a cord rack to cool completely.

Notes :

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