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| Francisco's Blender Salsa |
"This salsa is a staple at our house. There's nothing higher to serve as a dip for tortilla chips or as a condiment to your favorite Mexican food. Include jalapeno peppers for delivered heat."
Ingredients :
- 3 (10 ounce) cans diced tomatoes with green chile peppers, partly drained
- 1 (6 ounce) can tomato paste
- 1 bunch sparkling cilantro leaves
- 2 tablespoons lime juice
- 1 small onion
Instructions :
| Prep : 5M | Cook : 40M | Ready in : 5M |
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- In a blender or meals processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve right away, or refrigerate in sealed boxes.
Notes :
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