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| Gracie's Barmbrack |
"A delicious tea bread, also referred to as barmbrack, high-quality directly from the oven and buttered. For an egg-unfastened choice, it works quality with a tablespoon of applesauce rather than the egg. Enjoy warm or permit to chill earlier than slicing and serving."
Ingredients :
- 2 cups dried fruit
- 1 1/4 cups brewed black tea, bloodless
- cooking spray
- 2 three/4 cups self-growing flour, sifted
- 3/4 cup mild brown sugar, or to flavor
- 1 egg
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 3H35M |
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- Place dried fruit in a bowl and pour in tea; permit soak for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray and line with parchment paper.
- Beat flour, brown sugar, and egg into fruit aggregate until batter is well mixed; pour into the organized loaf pan.
- Bake in the preheated oven at the middle rack till a skewer inserted into the center comes out smooth, 1 1/4 to at least one half hours.
Notes :
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