Original Menu Greek Mussels :: The Best Recipes

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Greek Mussels

"Steamed mussels with a white wine and Greek yogurt sauce. Garnish with masses of lemon and serve with an awesome crusty bread."

Ingredients :

1 tablespoon olive oil
4 shallots, thinly sliced
2 kilos mussels, wiped clean and debearded
1/2 cup dry white wine
1 cup finely chopped Italian leaf parsley
1 cup Greek yogurt

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

In a big pot, over medium heat, sweat the shallots in olive oil until translucent. Raise the heat to excessive and add all of the mussels; cowl and prepare dinner for three to five minute or until all of the mussels have opened.
Take off the heat and transfer the mussels to a serving dish, leaving the liquid in the pot. Return the pot to the heat and upload the wine and parsley to the liquid. Bring to a boil and decrease by means of 1/three.
Take the pot off the warmth and stir in the yogurt. Mix very well. Pour the sauce over the mussels.

Notes :

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