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Greek Lamb-Feta Burgers With Cucumber Sauce

"These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce pro with sparkling mint and garlic."

Ingredients :

• 4 big unpeeled garlic cloves
• 1 1/four kilos floor lamb
• half cup crumbled feta cheese
• three/4 teaspoon dried oregano
• half of teaspoon salt
• half of teaspoon black pepper
• half large cucumber, peeled, grated and squeezed very dry in a clean towel
• 3/four cup bitter cream
• 1 tablespoon minced fresh mint leaves
• 1 teaspoon purple or rice wine vinegar
• 1 clove garlic, minced
• four big, thin crimson onion slices
• four large, skinny tomato slices
• four small (four inch) pita breads

Instructions :

Prep :	Cook : 4M	Ready in :

• Set 4 entire garlic cloves in a small skillet over medium-excessive warmness; toast till spotty brown, approximately 5 mins. Peel, mince and set apart.
• Break up lamb in a medium bowl. Sprinkle roasted garlic, feta, oregano, salt and pepper over meat; stir with a fork to mix. Divide into 4 quantities. Toss meat to and fro among cupped hands to shape a ball. Pat with fingertips to flatten to about 4 inches extensive. Refrigerate.
• Mix cucumber, bitter cream, mint, vinegar, 1 minced clove of garlic, and salt and pepper to flavor in a small bowl. Refrigerate sauce until prepared to serve.
• Build a warm fire on one aspect of grill. Replace rack. When coals are included with white ash, upload burgers. Cover and cook dinner, turning simplest as soon as, till finished, approximately 4 to 5 minutes in keeping with aspect for medium to medium-well burgers.
• Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Spread multiple tablespoons of sauce over 4 pita halves. Top each with an onion slice, a tomato slice and a burger. Spread a portion of the closing sauce over each burger. Top with ultimate pita halves.

Notes :

• About 20 minutes earlier than serving, preheat grill with all burners on excessive for approximately 10 minutes. Use a cord brush to clean rack, then use tongs to wipe a rag soaked in vegetable oil over it. Close lid and allow reheat. Add burgers; prepare dinner, blanketed, approximately 4 to five minutes in line with aspect for medium-well.
• Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.

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