Simple Cuisine Menu Grapenuts™ Custard :: Tasty Recipes

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Grapenuts™ Custard

"My dad and mom used to serve this recipe as a dessert on the eating place they owned once I become a toddler."

Ingredients :

2 cups milk
half of cup white sugar
1/eight teaspoon salt
three big eggs
1 teaspoon vanilla extract
3/4 cup wheat and barley nugget cereal (e.G. Grape-Nuts™)
2 tablespoons butter or margarine, cut into small portions
2 cups warm water
1/2 teaspoon ground nutmeg (optional)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Preheat an oven to 350 ranges F (one hundred seventy five stages C).
Beat the milk, sugar, salt, eggs, and vanilla collectively in a bowl; pour right into a baking dish. Sprinkle the cereal over the aggregate and dot with the butter pieces. Gently set the baking dish into a bigger baking dish. Pour sufficient warm water into the bigger dish to attain at least 1 inch up the facet of the dish with the custard.
Bake inside the preheated oven until a toothpick inserted into the middle comes out easy, approximately 1 hour. Sprinkle the nutmeg over the dish to serve.

Notes :

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