Wednesday, July 3, 2019

New Menu Grandma's Red Hot Southern Sweet Potatoes :: Good Recipes

Date - July 03, 2019 Side Dish

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Grandma's Red Hot Southern Sweet Potatoes

"My grandmother used to make this easy sweet-spicy dish every 12 months for the holidays. It's so delicious, you will need to make it all year."

Ingredients :

three 1/2 kilos candy potatoes, peeled and cubed
1/4 cup butter or margarine, melted
1/2 cup packed brown sugar
1 1/4 cups cinnamon pink hot candies
three/four cup water
1 (10 ounce) bundle miniature marshmallows (elective)

Instructions :

Prep : 45M	Cook : 8M	Ready in : 1H30M

Place the sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and prepare dinner over medium heat till smooth, about 25 mins. Drain water, and place potatoes in a large casserole dish.
Preheat the oven to 350 ranges F (a hundred seventy five ranges C).
In a medium bowl, stir collectively the butter, brown sugar, pink hot chocolates, and water. Pour over the sweet potatoes inside the dish.
Bake for 1 hour in the preheated oven, until candy potatoes are gentle, and the candies are melted. After this, you could top with marshmallows, and go back the dish to the oven for 10 mins to toast them.

Notes :

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