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Flat Iron Steak with Balsamic Reduction

"Pepper crusted flat iron steaks are pan seared then drizzled with a candy and savory syrup. This dish is easy, magnificent, and scrumptious!"

Ingredients :

three pounds flat iron steak
three tablespoons extra-virgin olive oil
2 tablespoons coarsely floor combined peppercorns
1 half of teaspoons salt
1 tablespoon butter
1 clove garlic, minced
1 cup balsamic vinegar
1/four cup chopped fresh parsley

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Brush steak with olive oil, then press into floor peppercorns and season with salt; set apart. Melt butter in a large skillet over medium excessive heat. Add flat iron, and cook to favored degree of doneness, about 4 mins in line with side for medium-rare.
Once the steak has finished cooking, dispose of to a plate and maintain warm. Stir the minced garlic into the skillet, and cook over medium warmness till the garlic starts offevolved to brown around the edges, approximately 1 minute. Pour in the balsamic vinegar, increase heat to medium-excessive, and simmer until the vinegar has reduced by way of half.
Thinly slice the flat iron steak across the grain, and set up on a serving platter. Pour the reduced balsamic overtop, and sprinkle with chopped parsley to serve.

Notes :

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