Simple Cuisine Menu Grandma Abbey's Christmas Cookies :: Popular Recipes

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Grandma Abbey's Christmas Cookies

"Grandma Abbey made these cookies for my MIL (her granddaughter) whilst she became a infant in the 1930's. They're my husband's favored. With a delicate nutmeg flavor, they rise up nicely to frosting. Grandpa Boskat, my MIL's father, usually favored his with sugar sprinkled on pinnacle, but Grandma Boskat frosted the relaxation for her kids."

Ingredients :

1 cup butter, softened
1 half of cups white sugar
2 eggs
1 teaspoon floor nutmeg
half of teaspoon salt
half of teaspoon baking soda
2 teaspoons baking powder
1 cup buttermilk
3 cups all-motive flour, or as needed

Instructions :

Prep : 15M	Cook : 18M	Ready in : 1H25M

Cream collectively butter and sugar in a big bowl. Add eggs and beat till mild and fluffy. Combine the nutmeg, salt, baking soda, and baking powder in a small bowl. Stir inside the buttermilk and add this aggregate to the creamed elements. Gradually stir inside the flour one cup at a time. If dough is still too sticky to roll, step by step upload extra flour till you can form the dough right into a ball. Cover and chill dough for at the least an hour.
Preheat oven to 350 tiers F (175 degrees C). Roll dough out to 1/four inch thickness on a lightly floured floor. Cut into shapes and vicinity on ungreased cookie sheet.
Bake until no indentation remains while cookies are gently touched, about 10 mins. Cool cookies on rack.

Notes :

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