Latest Menu Blend Four-Ingredient Red Curry Chicken :: The Best Recipes

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Four-Ingredient Red Curry Chicken

"Four-component purple curry bird with noodles is easy, short, and cheaper to make. Sweetened with coconut milk for improbable flavor! Top with chopped cilantro, inexperienced onions, and red chile peppers if desired."

Ingredients :

• 2 tablespoons coconut oil
• 1 (16 ounce) package deal skinless, boneless chicken breast halves, reduce into small cubes
• 1 (14 ounce) can cream of coconut (which includes Trader Joe's® Extra Thick and Rich)
• 1 (eleven ounce) bottle pink Thai curry sauce (which include Trader Joe's®)
• 1/2 (16 ounce) package deal dried rice stick vermicelli noodles

Instructions :

Prep : 10M	Cook : 6M	Ready in : 29M

• Heat oil in a massive skillet on excessive heat. Add fowl cubes; cook dinner until browned, approximately 2 minutes consistent with side. Reduce heat to medium-excessive and add coconut cream and curry sauce. Cook until bird is not crimson in the middle and the juices run clear, approximately five mins. An immediately-read thermometer inserted into the center must examine as a minimum 165 ranges F (seventy four ranges C).
• Fill a huge pot with gently salted water and bring to a rolling boil; stir in vermicelli pasta and go back to a boil. Cook pasta uncovered, stirring sometimes, till the pasta is tender but firm to the bite, four to 5 minutes. Drain.
• Reduce skillet warmth to simmer. Add the noodles and permit simmer till flavors are absorbed, about five minutes. Divide hen and noodles amongst person serving bowls.

Notes :

• Olive oil and vegetable oil may also work on this recipe.

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