Concoct A New Menu Four Provinces Brown Soda Bread :: Tasty Recipes

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Four Provinces Brown Soda Bread

"A soda bread recognizable in Irish families! Easy to make, right densitiy/lightness ratio, with just sufficient sweetness."

Ingredients :

• 1 egg
• 1 half cups buttermilk
• 3 tablespoons molasses
• three cups complete wheat flour
• 1 cup all-purpose flour
• 2 tablespoons wheat bran
• 1 tablespoon cream of tartar
• 1 teaspoon baking soda
• 1 cup golden raisins (optionally available)
• 2 teaspoons melted butter

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

• Preheat oven to 400 ranges F (200 degrees C). Grease baking sheets.
• Whisk collectively the egg, buttermilk, and molasses in a bowl until evenly mixed; set aside. Stir collectively the complete wheat flour, all-purpose flour, bran, cream of tartar, and baking soda in a separate huge bowl, and make a nicely within the middle. Pour the buttermilk mixture into the properly, and stir till a tender dough paperwork. Stir inside the golden raisins, then turn the dough out onto a nicely floured work floor, and knead eight to 10 instances before dividing into two round balls. Place the balls at the baking sheets and use a pointy knife to reduce a half inch deep X into the tops of the dough balls. Brush with melted butter.
• Place the loaves into the preheated oven, and decrease the temperature to 325 ranges F (one hundred sixty five stages C). Bake for 25 to half-hour till golden brown. Wrap the loaves in light cotton towels for 10 minutes after they are eliminated from the oven.

Notes :

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