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Fifteen Minute Macaroni & Salmon Salad |
"This tasty macaroni salad recipe receives you out of the kitchen fast! Couldn't be simpler - just sell off salmon, peas, and onions in a big bowl, and mix with mayonnaise and seasoning. Equally as delicious with canned chicken or tuna."
Ingredients :
- 1 (16 ounce) package deal elbow macaroni
- 10 half of oz canned peas and pearl onions, tired
- 2 (7 ounce) cans skinless, boneless salmon, tired and flaked
- 2 cups mayonnaise
- 1 teaspoon onion powder
- 1 teaspoon salt, or to flavor
- 1 teaspoon black pepper
Instructions :
Prep : 10M | Cook : 12M | Ready in : 2H20M |
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- Bring a big pot of lightly salted water to a boil. Cook macaroni for 8 to ten minutes, or until al dente; drain and rinse below bloodless water until cool.
- In a huge bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix nicely. Cover, and refrigerate 2 hours, or till properly-chilled.
Notes :
- If canned peas and onions are not to be had in your vicinity, replacement a thawed 10 ounce package of frozen peas and pearl onions.
- You may additionally want to order a number of the mayonnaise to be integrated after refrigeration to keep away from drying out. Mix in remainder just before serving.
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