Tuesday, July 16, 2019

Latest Dish Menu Grandma's Spinach Souffle Bake :: You Have To Try

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Grandma's Spinach Souffle Bake

"This dish is a high-quality vegetable facet dish that my Grandma used to make. I used to hate spinach earlier than I tried this dish and now I love it and make it for visitors!"

Ingredients :

  • 2 cups cottage cheese
  • 3 eggs, crushed
  • three (10 ounce) programs chopped frozen spinach, thawed and squeezed dry
  • half teaspoon salt
  • 1/eight teaspoon floor nutmeg
  • 1 1/2 cups shredded Cheddar cheese, divided

Instructions :

Prep : 20M Cook : 12M Ready in : 1H10M
  • Preheat oven to 350 levels F (a hundred seventy five stages C). Grease aspects and backside of an eight inch rectangular baking dish.
  • In a large bowl, blend together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and eleven/4 cups of shredded Cheddar cheese. Mix until well combined. Spread evenly into organized pan.
  • Bake in preheated oven for forty five mins, or till firm. Remove from oven, and sprinkle with ultimate cheese. Allow to relaxation for 5 mins earlier than serving.

Notes :

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