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| Grandma Leach's Fruitcake |
"My grandmother and mother made those desserts for years. They are moist however do not contain eggs. Applesauce is the name of the game ingredient. I bought these at bake sales for years and we had many clients who lower back every yr simply to get one."
Ingredients :
- 4 cups all-purpose flour
- 2 cups white sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 teaspoons floor cloves
- 3 cups unsweetened applesauce
- 3/4 cup vegetable oil
- 1 cup raisins
- 1 cup chopped pitted dates
- 1 pound candied combined fruit
- 2 cups chopped walnuts
- half cup walnut halves
- 1 cup halved candied cherries
Instructions :
| Prep : 10M | Cook : 48M | Ready in : 1H10M |
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- Preheat the oven to 300 stages F (150 stages C). Grease a nine inch tube pan and one 9x5 inch loaf pan.
- Sift the flour, sugar, cocoa, cornstarch, baking soda, salt, cinnamon and cloves into a big bowl. Stir within the applesauce and oil, then mix within the raisins, dates, mixed fruit and a pair of cups of walnuts. Pour into the prepared pans. Pans must be about three/four full if using mini pans, or an assortment.
- Bake for 1 hour within the preheated oven, or till a toothpick inserted into the crown of the cake comes out smooth.
Notes :
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