Latest Menu Blend Field Roast®, Onions, and Kale :: So Tasty

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Field Roast®, Onions, and Kale

"Field Roast® may be very versatile. This dish can be served on its own, over polenta, or as a taco filling. I actually have used it for all 3."

Ingredients :

• four Italian-flavored vegetarian sausage links (which include Field Roast®)
• three tablespoons olive oil, or as wanted
• 2 small onions, sliced
• 1 bunch kale, torn into small portions
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 32M

• Slice sausage into thick chunks.
• Coat the bottom of a skillet liberally with olive oil. Cook and stir sausage over medium heat till brown, 5 to 7 minutes. Transfer to a plate.
• Drizzle a little extra olive oil into the skillet. Cook onions over medium-high warmth until just beginning to brown, about 15 mins. Add sausage and kale to the skillet, and cook dinner until kale starts offevolved to wilt, approximately 2 minutes. Season with salt and pepper.

Notes :

• Do no longer substitute another product for the Field Roast®.

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