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| Grandma Oakley's Chocolate Blancmange |
"I simply dug this out of my grandmother's recipe publication, and it was one in all my most favored matters to eat that she made when I became a baby. The dessert is just like a chocolate pudding, but could fall into the category of a blancmange. Simple to make and flavorful! The topping after the dessert cools down is the fine part!"
Ingredients :
- 2 (1 ounce) squares bitter chocolate
- 2 tablespoons butter
- three/4 cup white sugar
- 1/three cup cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 1 teaspoon vanilla extract
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 3H30M |
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- Combine chocolate and butter inside the pinnacle of a saucepan placed over a pot of simmering water; simmer over medium warmness until melted, about 5 mins.
- Combine sugar, cornstarch, and salt in a bowl; stir in about 1/four cup milk. Add combination to melted chocolate and blend thoroughly. Add last milk. Place saucepan over direct heat and cook, stirring continuously, until combination boils and thickens., approximately 1 minute more. Return saucepan to the pot of boiling water, cowl, and cook dinner 15 minutes longer, stirring occasionally.
- Remove saucepan from warmness and stir in vanilla extract. Cool in fridge approximately 3 hours to overnight before serving.
Notes :
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