Ancestral Inheritance Menu Flapper Pie I :: So Tasty

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Flapper Pie I

"This pie is regularly asked in our family. It is so good."

Ingredients :

1 half cups graham cracker crumbs
1/4 cup white sugar
1/3 cup butter, softened
1/2 cup white sugar
2 tablespoons cornstarch
1 tablespoon all-purpose flour
half teaspoon salt
2 cups milk
2 egg yolks, overwhelmed
1 tablespoon butter
1 teaspoon vanilla extract
three egg whites
1/four cup white sugar
1/2 teaspoon almond extract

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H55M

Preheat oven to 375 ranges F (a hundred ninety tiers C).
Mix together graham cracker crumbs, 1/4 cup sugar, and 1/three cup softened butter. Reserve 1/four cup of the crumb aggregate for topping the pie. Press ultimate crumbs right into a 9-inch pie plate. Bake in preheated oven for eight mins.
Mix half of cup sugar, cornstarch, flour, and salt in a saucepan. Stir in milk steadily. Cook over medium warmness, stirring, until aggregate involves a boil and thickens. Cook 2 minutes greater. Add a touch of this warm combination to crushed egg yolks, then stir yolks into hot combination. Cook 1 minute whilst stirring.
Remove pan from heat. In a consistent movement, pour hot milk mixture into beaten egg yolks, whisking continuously. Return custard to saucepan. Cook over medium warmness, stirring constantly, until aggregate thickens slightly and coats the back of a wood spoon, approximately 2 mins extra. Remove from heat; stir in 1 tablespoon butter and vanilla. Cool 15 minutes, and pour into crumb crust. Cool completely.
Preheat oven to 425 degrees F (220 degrees C).
Beat egg whites till soft peaks shape. Slowly add 1/4 cup sugar, beating until stiff and smooth. Stir in almond extract. Spread meringue over filling, and against the threshold of crust to seal. Sprinkle with reserved crumbs.
Bake in preheated oven simply until meringue is golden, approximately four to five minutes. Allow pie to cool completely before serving.

Notes :

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