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| Graham Almond Brittle |
"Quick and smooth deal with to revel in whenever: chewy but crunchy, sweet and salty goodness from heaven. Bet you can not devour just one! Once absolutely set you may additionally drizzle chocolate on top and let harden."
Ingredients :
- 2/3 (14.4 ounce) bundle graham crackers, beaten
- 1 cup salted butter
- 1 cup packed brown sugar
- 1 cup slivered almonds
- 1 teaspoon coarse salt
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 2H26M |
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- Preheat oven to 350 ranges F (175 degrees C). Line a baking sheet with parchment paper.
- Layer backside of the baking sheet with graham cracker crumbs.
- Melt butter in a saucepan over medium warmth. Add sugar; prepare dinner and stir until dissolved, approximately 2 minutes. Bring to a boil; prepare dinner until a thickened caramel is shaped, approximately 1 minute extra. Pour speedy onto the crackers; spread with a spatula. Sprinkle almonds on top.
- Bake in the preheated oven until effervescent and golden brown, eight to 10 minutes. Turn oven off; open door barely and let the brittle cool within the oven for 1 hour. Sprinkle salt on top; cool till set, approximately 1 hour extra. Crack into portions through hand.
Notes :
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