Friday, May 3, 2019

Simple but tasty menu Green Bean and Bacon Saute :: Good Recipes

Date - May 03, 2019 Side Dish

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Green Bean and Bacon Saute

"This scrumptious vegetable side to any meal is easy to prepare and cherished by using every body who has tried it."

Ingredients :

10 slices bacon, diced
1 tablespoon crushed garlic
half of teaspoon beaten red pepper flakes
2 (10 ounce) applications frozen entire green beans
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

Cook bacon in a big skillet set over medium-excessive heat until crisp. Use a slotted spoon to dispose of bacon portions and drain them on a paper towel-covered plate. Pour off excess grease from the skillet, leaving about 2 tablespoons inside the pan.
Add the garlic and crimson pepper flakes to the bacon grease and cook dinner over medium-high warmness until fragrant, approximately 1 minute. Add inexperienced beans and season with salt and pepper. Cook and stir till beans are gentle but nevertheless a little crunchy, about 10 mins. Return bacon to the pan and toss with the beans before serving.

Notes :

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