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| Feves au Lard Maison (Baked Beans with Maple Syrup) |
"Baked beans are a traditional dish in Quebec delicacies, often served at some stage in the Christmas vacations, and are historically organized with lard and sweetened with maple syrup."
Ingredients :
- 1 1/4 cups dried white beans
- 1 small onion, chopped
- half of cup salted lard
- 1 tablespoon maple syrup
- 2 teaspoons organized mustard
- 1/four teaspoon ground black pepper
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 10H45M |
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- Place white beans right into a bowl and cover with several inches of cool water; allow stand 8 hours to overnight.
- Drain soaked beans. Place in a pot and cover with bloodless water approximately 1 inch above top of beans. Bring to a boil; lessen warmness to medium and simmer until beginning to melt, about 25 mins.
- Preheat oven to 375 tiers F (one hundred ninety ranges C).
- Drain beans; switch to clay (or ceramic) cooking pot. Add onion, lard, maple syrup, mustard, and pepper; blend nicely. Cover with boiling water; vicinity a lid on pinnacle. Bake in preheated oven 2 hours.
- Increase oven temperature to 425 tiers F (220 tiers C). Remove lid from pot; hold baking beans till the top has browned, 10 to 15 more minutes.
Notes :
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