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| Fettuccine Alfredo |
Fettuccine Alfredo two approaches: with cream and nutmeg, or with butter and Parmesan! Try it both methods and decide which one you want the best!
Ingredients :
- half of pound dry fettuccine pasta
- three to 4 tablespoons unsalted butter
- 2/three cup finely grated Parmesan cheese
- Black pepper
- half cup heavy cream
- Ground nutmeg
- Additional cheese
- 2/three cup finely grated Parmesan cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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Notes :
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