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| Graham Cracker Crust II |
"This graham cracker crust isn't as sweet as maximum others. It's easy and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!"
Ingredients :
- sixteen graham cracker squares, beaten
- 1/4 cup butter, melted
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 14M |
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- Preheat oven to 350 levels F (175 tiers C).
- In a medium bowl, blend together graham cracker crumbs and melted margarine. Place mixture in a nine inch pie pan and press firmly into bottom and aspects of pan.
- Bake in preheated oven for 8 minutes.
Notes :
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