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| Great Start Crab Dip/Spread |
"This tasty, low fats unfold may be used as a dip for crackers, greens, or on a toasted bagel. It's a super start to your morning!"
Ingredients :
- 1 cup fats loose bitter cream
- 1 cup lowfat cream cheese
- 2 teaspoons lemon pepper
- 1 half of teaspoons ground white pepper
- 4 drops warm pepper sauce
- 2 (6 ounce) cans crab meat, drained
- 1 cup fats loose Catalina salad dressing
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 8H10M |
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- In a medium sized bowl blend the bitter cream, cream cheese, lemon pepper, white pepper (optionally available), hot sauce, and cans flaked, undrained crabmeat.
- Add to taste (about 1 cup) your preference of nonfat salad dressing (Catalina, French or Russian) to make the dip a pinkish coloration. Mix well. Let the dip chill for four to 8 hours. This dip is in particular tasty day after today!
Notes :
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