Original Menu Grandma's Sweet Potato Pie :: Best Family Recipes

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Grandma's Sweet Potato Pie

"Delicious, highly spiced, and candy. This is Grandma's famous Southern candy potato pie recipe that has continually kept our circle of relatives taking place South for each and every holiday! Enjoy with ice cream of whipped topping."

Ingredients :

three huge sweet potatoes, peeled and diced
half of orange, peel reduce into thin strips
1 pastry for a 9-inch pie crust
2 eggs
1 tablespoon pineapple juice
1 tablespoon salted butter, melted
1 teaspoon vanilla extract
1 tablespoon all-motive flour
1 half teaspoons ground cinnamon
half teaspoon ground nutmeg
half of teaspoon floor ginger
1 pinch ground cloves
1 pinch salt
1 cup white sugar
1 cup heavy whipping cream

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

Place candy potatoes and orange peel right into a big pot and cowl with water; bring to a boil. Reduce warmness to medium-low and simmer until tender, approximately 10 minutes. Drain well and allow cool. Discard orange peel.
Preheat oven to 400 tiers F (200 stages C). Line a 9-inch pie plate with pie crust.
Mash cooled sweet potatoes with a potato masher or fork. Mix in eggs till nicely combined. Add pineapple juice, butter, and vanilla extract; mix till mixed. Mix in flour, cinnamon, nutmeg, ginger, cloves, and salt. Mix in sugar till dissolved. Blend in heavy cream the use of a whisk.
Pour sweet potato mixture into the pie crust.
Bake inside the preheated oven until a toothpick inserted into the middle comes out easy, forty to 50 minutes. Place on a material on a desk or window sill to quiet down.

Notes :

Substitute 1 can condensed milk for the heavy cream if desired.
Do now not cool this pie in the refrigerator or freezer.

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