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| Five Flavor Pound Cake II |
"I made this cake numerous years ago. The flavors may be combined to suit your taste."
Ingredients :
- 1 cup butter
- half of cup vegetable oil
- 5 eggs
- 3 cups white sugar
- three cups all-motive flour
- half teaspoon baking powder
- half teaspoon salt
- 1 cup milk
- 2 teaspoons coconut extract
- 2 teaspoons rum flavored extract
- 2 teaspoons butter flavored extract
- 1 teaspoon lemon extract
- 2 teaspoons vanilla extract
- half cup water
- 1 cup white sugar
- 1 teaspoon almond extract
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 325 levels F (165 ranges C). Grease and flour a tube pan.
- Sift the flour with the baking powder and salt.
- Cream butter or margarine, oil, and sugar until fluffy. Add eggs one by one, beating nicely after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix nicely. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into organized pan.
- Bake for 1 half of hours or till cake tests completed.
- In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved absolutely. Spoon over hot cake. Cool cake.
Notes :
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