Original Menu French Apple Pie with Cream Cheese Topping :: So Tasty

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French Apple Pie with Cream Cheese Topping

"Take a scrumptious French apple pie and gild the lily by means of topping it with a cream cheese layer!"

Ingredients :

• 1/four cup butter, softened
• 1 cup white sugar
• 1 egg
• 1/4 teaspoon salt
• 1 teaspoon floor cinnamon
• 1 teaspoon floor nutmeg
• 1 teaspoon baking soda
• 1 cup all-motive flour
• 1/2 cup chopped walnuts
• 2 half cups diced apple without peel
• 1 teaspoon vanilla extract
• 2 tablespoons warm water
• 3 ounces cream cheese, softened
• 3 tablespoons unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 1 1/2 cups sifted confectioners' sugar

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 350 stages F (one hundred seventy five tiers C). Grease a nine-inch pie pan.
• Combine 1/four cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, and warm water within the order given. (Batter could be thick). Pour into pie pan.
• Bake for 45 mins at 350 stages F (175 stages C).
• Serve with cream cheese frosting. To make frosting: mix cream cheese, 3 tablespoons butter, half of teaspoon vanilla, and sifted confectioners' sugar. Beat till easy. Can serve hot or warm. Also, can refrigerate and let cream cheese topping installation for a chilly dessert.

Notes :

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