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| Fishboy's Beer Belly Shrimp |
"This recipe combines a number of my preferred components; beer, warm sauce and shrimp. Cooking with beer is always cool. Just keep in mind no longer to waste that 1/four can of beer this is left over!"
Ingredients :
- 2 pounds huge shrimp, peeled and deveined with tails connected
- 1 cup beer
- 2 tablespoons chopped fresh parsley
- 2 tablespoons vegetable oil
- 4 teaspoons Worcestershire sauce
- 1 clove garlic, minced
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon hot sauce
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 2H30M |
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- Combine all substances in a massive bowl. Stir well to coat the shrimp. Place in a massive shallow dish and refrigerate. Let marinate for 2 to a few hours, stirring every so often.
- Heat oven broiler. Drain shrimp. Thread shrimp via neck and tail onto six 14-inch skewers in order that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
- Broil 5 inches from heat for 3 mins. Turn skewers and broil for an additional 1 to two minutes, or until shrimp turn crimson. Serve warm with bloodless beer.
Notes :
- The nutrition facts for this recipe includes records for the entire quantity of the marinade elements. Depending on marinating time, substances, cooking approach, etc., the actual amount of the marinade ate up will vary.
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