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| Grandma's Easy Shells |
"This is a simple and quick dish and tastes brilliant the next day. Might be right for choosy eaters as it does no longer have a strong taste, however a diffused one. To reheat, upload a huge tablespoon of milk and microwave."
Ingredients :
- 10 ounces seashell pasta
- 1 (10.75 ounce) can condensed tomato soup
- five slices American cheese
- salt to flavor
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- Bring a big pot of gently salted water to a boil. Add pasta and cook dinner for eight to ten minutes or till al dente; drain.
- In a large skillet over medium heat, heat condensed soup. Do now not dilute soup. Add cheese and stir until melted and thoroughly combined. Stir in salt.
- Add seashell pasta to cheese aggregate and stir until evenly coated; serve without delay.
Notes :
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