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| French Apple Pie Icing |
"If you're looking to ice the top of a French Apple Pie, you've located the right area! This is splendidly buttery white icing that provides to the taste of an apple pie."
Ingredients :
- half of cup butter
- 1 tablespoon all-cause flour
- half of cup confectioners' sugar
- 1/2 cup milk
- half teaspoon vanilla extract
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 5M |
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- In a mixing bowl, cream butter. Blend in flour and sugar. Then mix in milk and vanilla. More milk can be added to enhance spreading consistency of icing. Spread icing onto cooled apple pie.
Notes :
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