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| Greek Ribs |
"Best Greek ribs. Nice and garlicky but not overpowering."
Ingredients :
- three kilos child lower back ribs, membranes removed
- 1/2 cup finely chopped onion
- 1/4 cup olive oil
- 1/four cup clean lemon juice
- 1/4 cup chopped fresh oregano
- 1 tablespoon liquid honey
- five cloves garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly floor black pepper
- cooking spray
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 5H40M |
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- Combine infant lower back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to make sure ribs are well covered.
- Marinate inside the fridge, turning every now and then, 4 to eight hours.
- Preheat oven to 400 tiers F (2 hundred degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
- Arrange ribs on the organized baking sheet, leaving area among them.
- Bake within the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 ranges F (150 tiers C). Continue baking till ribs are tender, about 1 hour.
Notes :
- Substitute 2 tablespoons dried oregano for the sparkling if desired.
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