New Menu Granny Cake I :: Best Family Recipes

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Granny Cake I

"This cake recipe is easy to make, using pineapple for a fruity cake and additionally makes a glaze that facilitates deliver a cake this is very wet."

Ingredients :

2 eggs
1 (20 ounce) can beaten pineapple with juice
2 cups all-reason flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
half cup packed mild brown sugar
half of cup chopped walnuts
half of cup butter
half cup white sugar
half cup evaporated milk
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 24M	Ready in : 55M

Preheat oven to 350 levels F (one hundred seventy five levels C).
Mix the eggs, undrained beaten pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla collectively and stir until just blended. Pour batter into one ungreased 9x13 inch baking pan.
Combine the mild brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 mins or till cake tests done. Remove cake from oven and pour topping over hot cake.
To Make Topping: In a small saucepan integrate the butter or margarine, the evaporated milk, the last half of cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low warmness, stirring occasionally till sugar is dissolved. Mixture could be skinny. Pour over hot cake.

Notes :

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